To Start


Sauteed Brussels Sprouts

House Smoked Bacon, Honey


Crispy Berkshire Pork Belly

Sweet Potato Frites, Pickled Apple, Frisee, Apple Cider Vinaigrette (GF)


Smoked Pork Ribs

Baked Beans, Crispy Kale, Sweet Chili Vinaigrette


Beet & Goat Cheese Ravioli

Toasted Pecans, Wilted Spinach, Tarragon Cream


Crispy Fried Calamari

Sweet Chili Sauce, Peanuts, Cilantro


Coconut Shrimp

White Gulf Shrimp, Tangy Marmalade Dipping Sauce


Tavern Wings

Classic Buffalo, Sweet Chili or “1741” BBQ


Crispy Crab Cake

Roasted Corn & Red Pepper Aioli, Chili Dressed Frisee


Cornmeal Crusted Fried Oysters

Chipotle Aioli (GF)


Island Creek Oysters

“1741” Cocktail Sauce, Cucumber White Balsamic Mignonette (GF)


Roasted Mushroom Bruschetta

Blue Cheese, Sage Oil, Balsamic Reduction


Chilled Jumbo Shrimp Cocktail

White Gulf Shrimp,“1741” Cocktail Sauce


Warm Gruyere, Vidalia Onion & Ale Dip

Spiced Potato Chips (GF)


Soups & Salads

New England Clam Chowder

Fresh Cape Clams, New Potatoes, House-Smoked Bacon

$4.50 / $7.00

Classic French Onion Soup

Focaccia Crouton, Aged Gruyere


Soup du Jour

Chef’s Selection Made with Fresh, Seasonal Ingredients

$4.50 / $7.00

Spring Mix Salad

Goat Cheese, Grilled Pears, Roasted Pistachios, Honey Thyme Vinaigrette (GF)


Caesar Salad

House Made Croutons, Parmigiano Reggiano, Crispy Pancetta


Steakhouse Wedge Salad

Iceberg Lettuce, House-smoked Bacon, Pickled Onion, Tomatoes, Blue Cheese Dressing (GF)


Kale Salad

Maple Roasted Butternut Squash, House Smoked Blue Cheese, Candied Pecans, Rosemary Mustard Vinaigrette (GF)


To Start – Add-ons

add to any salad or entrée:

Char Grilled Steak Tips


Grilled Shrimp


Pan Seared Scallops


Grilled Chicken


Grilled Salmon