To Start


Sautéed Brussels Sprouts

House Made Bacon, Honey, Balsamic Vinegar   (GF)


Crispy Berkshire Pork Belly

Blueberry Balsamic Compote, Crispy Shallots, Pickled Rhubarb


House Smoked Pork Ribs

Sweet Chili BBQ Sauce, Fingerling Potato Salad, Bread & Butter Pickles (GF)


Quinoa, Kale & Beet Ravioli w/Sweet Peas

Tarragon Cream, Carrot Frites


Crispy Fried Calamari

Sweet Chili Sauce, Peanuts, Cilantro


Coconut Shrimp

White Gulf Shrimp, Tangy Marmalade Dipping Sauce


Tavern Wings

Classic Buffalo, Sweet Chili or “1741” BBQ


Tavern Crab Cake

Lemon Dill Aioli, Marinated Cucumber


Cornmeal Crusted Fried Oysters

Chipotle Aioli


Island Creek Oysters

“1741” Cocktail Sauce, Rhubarb Champagne Mignonette (GF)


Grilled Flatbread Bruschetta

Roasted Tomatoes, Ricotta Cheese, Micro Basil


Chilled Jumbo Shrimp Cocktail

White Gulf Shrimp, “1741” Cocktail Sauce (GF)


Smoky Bacon & Cheddar Dip

House Made Spiced Potato Chips


Soups and Salads

New England Clam Chowder

House Smoked Bacon, Yukon Gold Potatoes

$4.50 / 7.00

Soup du Jour, Chef’s Daily Creation

$4.50 / 7.00

Spring Mix Salad

Smoked Goat Cheese, Garden Tomatoes, Garden Radishes, Garden Cucumbers, Red Onion Vinaigrette  (GF)


Caesar Salad

House Made Croutons, Parmigiano Reggiano, Crispy Pancetta


Chopped Salad

Romaine & Iceberg, House Made Bacon, Candied Pecans, Pickled Onion, Garden Tomatoes, Blue Cheese Dressing (GF)


Grilled Watermelon Salad

Arugula, Feta Cheese, Mint, Oregano Vinaigrette, Fried Onions


To Start – Add-ons

add to any salad or entrée:

Char Grilled Steak Tips


Grilled Shrimp


Pan Seared Scallops


Grilled Chicken


Grilled Salmon