Steaks And Chops

All our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for $2.50

Pecan Crusted 1/2 Rack of Lamb

Grain Mustard Potato Pancake, Rosemary Demi Glace (GF)


Grilled 12 oz. Bone-in Pork Loin Chop

Scallion Mashed, “1741” BBQ Sauce, Grilled Peaches (GF)


Grilled 12 oz. New York Sirloin

Confit Potatoes, Bacon Chive Butter, Demi Glace (GF)


Barrel Cut 8 oz. Filet Mignon

Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique


Bone-in 16 Oz. Cowboy Cut Rib-eye

Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace (GF)

$32.00 (GF)

Grilled Bone-in Veal Sirloin

Rustic Mashed, Mushroom Marsala Cream