Steaks And Chops

All our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared Au Poivre or Diane style for $2.50


Grilled 12 oz. Bone-in Pork Loin Chop

Sweet Potato Gratin, Brown Sugar Glazed Pears, Grain Mustard Demi (GF)



Barrel Cut 8 oz. Filet Mignon

Smoked Bacon & Blue Cheese Potato Cake, Port Wine Gastrique



Bone-in 16 Oz. Cowboy Cut Rib-eye

Roasted Garlic Mashed Potatoes, Blue Cheese, Candied Pecans, Demi Glace (GF)


Grilled 12 oz. New York Sirloin

Smashed Potatoes, Smoked Onion Sage Butter (GF)


Grilled Bone-in Veal Sirloin

Rustic Mashed, Mushroom Marsala Cream