Mother’s Day Menu

Join us for Mother’s Day at the Sun!

Sunday, May 14th    12:00 – 6:00 pm

Appetizers

Coconut Shrimp ~ Tangy Marmalade Dipping Sauce 14

Crispy Crab Cake ~ Lemon Aioli, Roasted Red Pepper, Asparagus Relish, Pickled Chervil 13

Crispy Fried Calamari ~ Sweet Chili Sauce, Peanuts, Cilantro 11

Chilled Jumbo Shrimp Cocktail, “1741” Cocktail Sauce 14

Island Creek Oysters ~ House Made Cocktail Sauce, Rhubarb Champagne Mignonette 14

Cornmeal Crusted Fried Oysters, Crispy Bacon, Chives, Chipotle Aioli 12

Bruschetta ~ Roasted Tomatoes, Basil, Ricotta Cheese, Extra Virgin Olive Oil 9

Cream of Cauliflower Soup, Saffron, Parsley 4.50 / 7

New England Clam Chowder ~ Smoked Bacon, Yukon Gold Potatoes 4.50 / 7

Caesar Salad ~ House Made Focaccia Croutons, Parmigiano Reggiano, Crispy Pancetta 8.75

Spring Mix Salad ~ Goat Cheese, Roasted Grape Tomatoes, Crispy Parsnip, Cucumber Vinaigrette 7.50

Arugula Salad, Grilled Watermelon, Shaved Red Onion, Feta Cheese, Toasted Pistachios, Oregano Vinaigrette 9

Entrees

Oven Roasted Half Chicken ~ Rosemary Mashed Potatoes, Sage & Thyme Gravy 22

Butter Cracker Crusted Fresh Atlantic Haddock, Roasted Yukon Potatoes, Parsley Beurre Blanc 23

Pan Roasted Fresh Faroe Island Salmon, Crispy Sweet Potato Cake, Maple Bourbon Glaze 25

Peppercorn Crusted Roast Sirloin of Beef, Carved to Order, Baked Idaho Potato, Popover, Pan Juices 28

Grilled Certified Black Angus NY Sirloin, Bacon Brandy Butter, Roasted Garlic Mashed Potatoes 30

Grilled Certified Black Angus Petit Filet Mignon, Horseradish Potato Cake, Sauce Béarnaise 29

Roasted Boneless Pork Loin Chop, Mushroom & Goat Cheese Stuffing, Garlic Roasted Fingerling Potatoes, Sage Gastrique 25

Portobello Mushroom & Caramelized Onion Ravioli, Sherry Thyme Cream, Candied Pecans 18

Shrimp Scampi, Handmade Linguini, Sundried Tomatoes, White Wine, Garlic Butter Sauce 24

For the Kids

Homemade Baked Macaroni and Cheese 6

Individual Cheese Pizza 6

Chicken Fingers w/Tavern Fries 6

Penne Pasta w/Marinara or Butter Sauce 6