To Start


Sautéed Brussels Sprouts

House Made Bacon, Honey, Candied Pecans, Balsamic Vinegar   (GF)


Crispy Berkshire Pork Belly

Frisee, Grilled Rhubarb Vinaigrette, Pickled Radishes, Chive Crema


Shrimp, English Pea & Caramelized Onion Ravioli

Sun-dried Tomato Pesto, Basil Cream


Crispy Fried Calamari

Sweet Chili Sauce, Peanuts, Cilantro


Coconut Shrimp

White Gulf Shrimp, Tangy Marmalade Dipping Sauce


Tavern Wings

Classic Buffalo, Sweet Chili or “1741” BBQ


Tavern Crab Cake

Frisee, Smiked Chili Vinaigrette, Cilantro Lime Yogurt Sauce


Island Creek Oysters

“1741” Cocktail Sauce, Ginger Peppercorn Mignonette (GF)


Grilled Flatbread Bruschetta

Roasted Tomatoes, Roasted Peppers, Fresh Mozzarella, Basil Oil


Chilled Jumbo Shrimp Cocktail

White Gulf Shrimp, “1741” Cocktail Sauce (GF)


Warm Vidalia Onion & Gruyere Dip

House Made Spiced Potato Chips


Steamed P.E.I. Mussels

White Wine, Chorizo, Tomatoes, Chili Flakes, Parsley


Soups and Salads

New England Clam Chowder

House Smoked Bacon, Yukon Gold Potatoes

$4.50 / 7.00

Soup du Jour, Chef’s Daily Creation

$4.50 / 7.00

Boston Bibb Lettuce Salad

Garden Radishes, Roasted Peppers, Smoked Goat Cheese, Roasted Shallot Vinaigrette  (GF)


Caesar Salad

House Made Croutons, Parmigiano Reggiano, Crispy Pancetta


Chopped Salad

Romaine & Iceberg, House Made Bacon, Candied Pecans, Pickled Onion, Garden Tomatoes, Blue Cheese Dressing (GF)


Arugula Salad

Shaved Pecorino Romano, White Anchovies, Roasted Tomatoes, Oregano-Lemon Vinaigrette (GF)


To Start – Add-ons

add to any salad or entrée:

Char Grilled Steak Tips


Grilled Shrimp


Pan Seared Scallops


Grilled Chicken


Grilled Salmon